Iranian cuisine is composed of healthy, organic food, giving rise to aromatic, tasty dishes. Among these dishes, some enjoy world fame. For example: Kebab, Gormeh Sabzi (green herb stew), Fesenjan (Pomegranate Walnut Stew), Ash e Reshte (Noodle and Bean Soup), Abgoosht (Lamb Chickpea Soup), Tahchin (Rice Cake), Kufteh (Meatball with Rics) and many others. These dishes are also accompanied by different traditional drinks and desserts, such as Doogh (yogurt and water, known as Ayran in Turkey), Mast (yogurt) and Sabzi khordan (vegetables). But, what makes these dishes more tasty and delicious is Iranian Hospitality. Iranians consider their guests as friends of God and so they are very welcoming and kind to those who step into their houses. In his tour, you can spend one night in an Iranian family and experience both the sweet environment of Iranian families and the delicious taste of Iranian dishes.